Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​

If you've been wondering which knives to buy , started to break down an animal but wanted more guidance , or are looking for recipes where meat is the star of the show , you'll find it in The Butcher's Table . After a review of basics such as butchering tools and meat preparation , explore chapters organized by meat chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground Stunning hunt photography and mouthwatering recipe photos provide ample inspiration as you go. Whether you have a half hog from your local farmer or you're bringing home a deer fresh from the hunt , everyone's welcome at the butcher's table.