Baklava And Flutes - Greek Pastry

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recipes over 4 generations of my family as well as how to make these two desserts. Note: this recipe uses boxed Filo/Phyllo Dough, not made from scratch.
How to make Flutes
How to make basic syrup
Requirements
No, however please note it does require certain kitchen tools (pastry brush, a way to crush/chop nuts, pastry cloths, the remaining items are typical of a normal kitchen)
Description
This course will walk you through how to make Baklava and Flutes (similar pastry with a slightly different filing and shape). The recipes have been handed down through multiple generations in my family. The course includes the recipes, instructional videos, types of tools needed and best practices. Baklava has been made by many nationalities however this is a recipe from my family from Greece. I have been making it for about 30 years and both are an absolute hit at any event. Personally I have sold the baklava for weddings, holiday parties and more.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Basic Syrup

Lecture 2 Syrup (Landscape View)

Section 3: Baklava

Lecture 3 Filling (Landscape View) for a portrait view check the resources section

Lecture 4 Baklava (Landscape View) for a portrait view check the resources section

Section 4: Flutes

Lecture 5 Flute Filling (Landscape View) for a portrait view check the resources section

Lecture 6 Flutes (Landscape View) for a portrait view check the resources section

Section 5: Short Preview

Lecture 7 Preview

Easy enough for bners. People who whtat to understand how to make these two pastries.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/baklava-greek-pastry/

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