Make Pumpkin Spice Caramel Sauce

0

1

2

3

4

5

Posted on 24 Oct 14:46 | by mitsumi | 19 views

Make Pumpkin Spice Caramel Sauce
Last updated 10/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 718.57 MB | Duration: 0h 33m

Make pumpkin spice caramel sauce

What you'll learn
Learn and understand how caramel is made
Learn to fine tune the skill of controlling heat
Distinguish and emphasize individual ingredients and flavor
Create and improvise new flavor and product
Requirements
No cooking skill is required
Description
Pumpkin spice caramel sauceHello dear friends, what a beautiful, beautiful autumn afternoon! Welcome to my class. Today we are going to make pumpkin spice caramel sauce. It sure adds warmth and sweetness to your life.In this class, I will show you step by step the method as well as its reason behind these steps. The recipe is attached as a reference. You are encouraged to adjust according to your taste and make it your own signature product.Ingredients: (For making 4 bottles of 8oz each)2 cups granulated sugar½ cup heavy cream½ cup of pumpkin puree½ cup of applesauce½ cup of milk½ cup of water1 tablespoon of pumpkin spice½ tablespoon of vanilla extract½ tablespoon of sea saltPreparation:In a large saucepan, pour in ½ cup of water then the 2 cups of sugar. Start with a slow fire to help sugar dissolve.Gradually increase the fire to medium till the sugar melts completely.Keep the sugar syrup bubbling for 5 minutes or till it turns golden.At the same time, mix cream, pumpkin puree, pumpkin spice, vanilla extract, sea salt and applesauce in a blender for 1 minute or till it is smooth. If too thick, add milk or water to dilute.Slow down the fire and pour in the mixture to the sugar caramel gradually. Stir vigorously until the sugar and mixture are incorporated.Stir gently and simmer for an extra minute till the caramel sauce reaches homogeneity.Pour into the canning jar and keep it air tight.When sealed, this caramel sauce stays up to 18 month.Once opened, please refrigerate and consume within 2 weeks.If the sauce separates, a gentle stir can restore its uniformity.If it hardens, microwave for 10 to 20 seconds to liquify.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: The whole process of making pumpkin spice caramel sauce
Lecture 2 Make base caramel with plain sugar
Lecture 3 Combine spice to make pumpkin spice caramel sauce
Section 3: Make new products with pumpkin spice caramel sauce
Lecture 4 Make pumpkin spice caramel cheesecake
Lecture 5 Make pumpkin spice caramel latte
Section 4: Thank you and what's next
Lecture 6 Thank you and what's nei
Novice and Beginner